Nothing to measure
- Same spoon as sugar, 1:1
- No conversion chart
- Recipes stay unchanged
Measures spoon-for-spoon exactly like sugar. No erythritol, no cooling aftertaste, zero calories.
Inclusive of all taxes
Weight300 Gm
No conversion chart needed
Your recipe stays exactly as it is. Swap 1:1 and carry on.
Exactly the same. Nothing to adjust.
Dissolves fully, no grit
Whatever your recipe says — swap 1:1
Browns and caramelises like sugar
Allulose and monk fruit together measure and behave like sugar, so there is no ratio to remember and no aftertaste to get used to.
Why people switch to this one
Compare sweeteners
| Point | This product | Stevia leaf | Sugar |
|---|---|---|---|
| How much you use | 1:1, same as sugar | A pinch | — |
| Aftertaste | None | Mild herbal note | — |
| Bakes and caramelises | Yes | Not really | Yes |
| Best for | Baking, desserts, coffee | Chai, kadha, daily drinks | — |
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★★★★★
Finally a sweetener I do not have to think about. Same spoon as sugar in my coffee and the cake came out exactly like before.
★★★★★
I had stopped using erythritol blends because of the cooling taste. This has none of that.
★★★★★
Used it for Diwali sweets. It browned properly, which is the one thing other sweeteners never did for me.
Exactly the same amount. It is a 1:1 replacement — 1 teaspoon of sugar becomes 1 teaspoon of this. No chart, no maths, no recipe changes.
Allulose is a rare sugar found naturally in figs, raisins and jackfruit. It tastes and behaves almost exactly like sugar but the body does not metabolise it for energy. Monk fruit is a small Asian fruit whose extract is intensely sweet. Together they give you sugar's taste and texture without the calories.
Erythritol is what gives most "zero calorie" blends their cooling, minty aftertaste, and in larger amounts it can cause bloating for some people. This blend has none of it.
Yes — this is the main reason people choose it over stevia. It browns and caramelises like sugar, so cakes, cookies, halwa and Indian sweets come out with the right colour and texture.
Both allulose and monk fruit have a glycemic index of zero, so they do not raise blood sugar the way sugar does. It is not a treatment for any condition — please follow your doctor's advice on your diet and medication.
Stevia leaf is the most natural, single-ingredient option and is brilliant for chai and kadha, but you use a pinch and it carries a mild herbal note. This blend measures 1:1 like sugar, has no aftertaste and bakes properly. Many customers keep both — see the comparison above.
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